BALOCHI  KARAHI:

BALOCHI CHICKEN KARAHI  is the abstract of fusion like Tikka cut wedded with KARAHI  masala and fried spices; a recipe to absolute deliciousness in each chunk that is an ordinary Balochi fashion The flavor of this Balochi fashion chicken KARAHI  is a burst of tangy spiciness inside the mouth. 

Serving: 3 servings

 Energy: 324kcal,

 Carbohydrates: 8g

 Protein: 41g, 

fat: 14

 BALOCHI KARAHI 
RECIPE 2022

INGREDIENTS:

• CHICKEN               1/2 KG
• SALT                        TO TASTE
• GARLIC PASTE     1/2 TSP
• GINGER PASTE     1/2 TSP
• ONION SLICED      1 LARGE
• CRUSHED CUMIN  1 TBSP
• CRUSHED CORIANDER     1 TBSP
• RED CHILI POWDER          1 TSP
• RED CHILI FLAKES            1 TSP
• BLACK PEPPER CRUSHED   1 TSP
• CHAAT MASALA                      1 TBSP
• OIL                                               1/2 CUP

FOR GARNISHING:

• GINGER SLICED                       1 TBSP
• GREEN CHILI                            3 PIECES
• LEMON SLICED                        2 LARGE

RECIPE: 

• IN THE PAN, HEAT THE  OIL  AND FRY THE CHICKEN UNTIL GOLDEN BROWN.
• NOW FRY THE ONION  UNTIL LIGHT BROWN.
• THEN ADD THE GARLIC AND GINGER PASTE AND STIR-FRY IT.
• NOW ADD CUMIN, CORIANDER, SALT, RED CHILI POWDER, AND RED CHILI FLAKES.
• FRY THEM FOR A FEW SECONDS.
• NOW ADD FRIED CHICKEN AND 1/2 CUP OF WATER.
• COVER IT AND COOK IT UNTIL CHICKEN TENDER.
• NOW ADD GREEN CHILI AND BLACK PEPPER  AND FRY FOR 1 MIN.
• THEN ADD THE CHAAT MASALA
• GARNISH WITH GINGER SLICES AND LEMON SLICES.
• DELICIOUS BALOCHI KARAHI IS READY.
• SERVE IT AND ENJOY IT.

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